Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
whole cranberry sauce recipes

whole cranberry sauce recipes that will transform your meals

A simple and delicious whole cranberry sauce recipe.

  • Total Time: 25 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 12 ounces fresh cranberries
  • 1 cup sugar
  • 1 cup water

Instructions

  1. Rinse the cranberries under cold water.
  2. In a saucepan, combine water and sugar.
  3. Bring to a boil, stirring until the sugar dissolves.
  4. Add the cranberries and return to a boil.
  5. Reduce heat and simmer for 10-15 minutes until the cranberries burst.
  6. Remove from heat and let cool.

Notes

  • Store in the refrigerator for up to two weeks.
  • Can be served chilled or at room temperature.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 100
  • Sugar: 18g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: whole cranberry sauce recipes