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white chocolate cranberry fudge

White chocolate cranberry fudge: 5 Steps to Pure Bliss

A rich and creamy white chocolate cranberry fudge that combines sweetness with tart cranberries.

  • Total Time: 2 hours 20 minutes
  • Yield: 16 pieces 1x

Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup dried cranberries
  • 1/2 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract

Instructions

  1. Line an 8×8 inch pan with parchment paper.
  2. In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat.
  3. Stir until the chocolate is melted and smooth.
  4. Remove from heat and mix in vanilla extract, dried cranberries, and nuts if using.
  5. Pour the mixture into the prepared pan and spread evenly.
  6. Refrigerate for at least 2 hours until set.
  7. Cut into squares and serve.

Notes

  • Store fudge in an airtight container in the fridge.
  • Use high-quality white chocolate for best flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: white chocolate cranberry fudge