Ingredients
Scale
- 1 cup warm water
- 1/2 teaspoon salt
- 1 tablespoon fresh ginger, grated
Instructions
- Boil water and let it cool slightly.
- Add salt to warm water and stir until dissolved.
- Add grated ginger to the mixture.
- Stir well and let it steep for a few minutes.
- Strain the liquid into a cup.
Notes
- Use sea salt for better flavor.
- Adjust ginger quantity based on preference.
- Drink while warm for best results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Beverage preparation
- Cuisine: General
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 10
- Sugar: 0g
- Sodium: 1160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Warm Salt Water with Ginger