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walnut cranberry bread recipe

walnut cranberry bread recipe: A Heartwarming Delight

This walnut cranberry bread is a delightful blend of flavors, perfect for breakfast or a snack.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup walnuts, chopped
  • 1 cup dried cranberries
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 large egg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  3. Add walnuts and cranberries to the dry ingredients.
  4. In another bowl, whisk together buttermilk, oil, and egg.
  5. Combine wet and dry ingredients, mixing until just blended.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 55-60 minutes or until a toothpick comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

  • For a richer flavor, toast the walnuts before adding.
  • Store in an airtight container for up to a week.
  • Can be served warm or at room temperature.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: walnut cranberry bread recipe