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turkey cranberry salad

Turkey Cranberry Salad: 5 Reasons You’ll Love This Delightful Dish

A refreshing turkey cranberry salad perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked turkey, diced
  • 1 cup fresh cranberries
  • 1/2 cup celery, chopped
  • 1/2 cup walnuts, chopped
  • 1/4 cup red onion, diced
  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine turkey, cranberries, celery, walnuts, and red onion.
  2. In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
  3. Pour the dressing over the turkey mixture and stir until well combined.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad is great for leftovers.
  • Serve on a bed of lettuce or in a sandwich.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 5g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: turkey cranberry salad, turkey salad, cranberry salad