Ingredients
Scale
- 2 slices of whole grain bread
- 4 oz sliced turkey
- 2 oz brie cheese
- 2 tbsp cranberry sauce
- 1 leaf of lettuce
- 1 slice of tomato
Instructions
- Toast the bread slices until golden brown.
- Spread cranberry sauce on one slice of bread.
- Layer turkey slices over the cranberry sauce.
- Add brie cheese on top of the turkey.
- Place lettuce and tomato on top of the brie.
- Top with the second slice of bread.
- Cut the sandwich in half and serve.
Notes
- Use fresh ingredients for the best flavor.
- Feel free to add other toppings like avocado or sprouts.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Sandwich
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: turkey brie cranberry sandwich