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turkey and cranberry sandwich

Turkey and Cranberry Sandwich: 7 Reasons You’ll Love It

A delicious turkey and cranberry sandwich perfect for lunch or a light dinner.

  • Total Time: 10 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 2 slices of whole grain bread
  • 4 ounces sliced turkey fillet
  • 2 tablespoons cranberry sauce
  • 1 slice of cheddar cheese
  • 1 leaf of romaine lettuce
  • 1 tablespoon mayonnaise

Instructions

  1. Spread mayonnaise on one slice of bread.
  2. Layer turkey fillet on top of the mayonnaise.
  3. Add cranberry sauce over the turkey.
  4. Place the slice of cheddar cheese on top of the cranberry sauce.
  5. Add romaine lettuce.
  6. Top with the second slice of bread.
  7. Cut the sandwich in half and serve.

Notes

  • Use leftover turkey for a quick meal.
  • Try different types of bread for variety.
  • Add sliced avocado for extra creaminess.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch
  • Method: No-cook
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 350
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: turkey and cranberry sandwich