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Tomato Basil Flatbread

Tomato Basil Flatbread: 5 Irresistible Ways to Enjoy It

A delicious flatbread topped with fresh tomatoes and basil.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 3/4 cup warm water
  • 2 tablespoons olive oil
  • 1 cup sliced tomatoes
  • 1/2 cup fresh basil leaves
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a bowl, mix flour, salt, sugar, and yeast.
  3. Add warm water and olive oil; stir until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Let the dough rise in a warm place for 30 minutes.
  6. Roll out the dough on a baking sheet.
  7. Top the dough with sliced tomatoes, basil, and mozzarella cheese.
  8. Bake for 15-20 minutes or until the cheese is melted and bubbly.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust toppings based on your preference.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 220
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 15mg

Keywords: Tomato Basil Flatbread