Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
taco meat

Taco Meat: 5 Savory Secrets for Unforgettable Flavor

Taco meat is a savory filling made from ground meat and spices, perfect for tacos and other Mexican dishes.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp taco seasoning
  • 1/2 cup diced onion
  • 1/4 cup water

Instructions

  1. In a skillet, brown the ground beef over medium heat.
  2. Add diced onion and cook until soft.
  3. Stir in taco seasoning and water.
  4. Simmer for 5 minutes.
  5. Use as filling for tacos.

Notes

  • Can substitute ground turkey for a leaner option.
  • Adjust seasoning to taste.
  • Serve with your favorite taco toppings.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: Mexican
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: taco meat