Ingredients
- Rice noodles – 200g
- Cucumbers – 1, sliced
- Carrots – 2, julienned
- Red bell pepper – 1, sliced
- Avocado – 1, sliced
- Cooked shrimp or tofu – 200g
- Fresh mint leaves – 1/4 cup
- Fresh cilantro – 1/4 cup
- Soy sauce – 3 tablespoons
- Peanut sauce – 1/4 cup
Instructions
- Cook rice noodles according to package instructions.
- Prepare vegetables by slicing and julienning them.
- If using shrimp, ensure they are cooked and peeled.
- In a bowl, combine noodles, vegetables, shrimp or tofu, mint, and cilantro.
- Drizzle soy sauce and peanut sauce over the mixture.
- Toss gently to combine.
- Serve in bowls and enjoy fresh.
Notes
- Feel free to customize with your favorite vegetables.
- Can be made vegetarian by using tofu.
- Serve with extra peanut sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixed
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Summer Roll Bowls, healthy bowls, fresh vegetables