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Summer Ramen

Summer Ramen: 5 Refreshing Ways to Beat the Heat

A refreshing noodle dish perfect for hot days.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200g ramen noodles
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 100g cherry tomatoes, halved
  • 2 green onions, sliced
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Sesame seeds for garnish

Instructions

  1. Cook ramen noodles according to package instructions.
  2. Drain and rinse noodles under cold water.
  3. In a bowl, mix sesame oil, soy sauce, rice vinegar, and sugar.
  4. Add the noodles to the bowl and toss to coat.
  5. In a large serving bowl, combine noodles, cucumber, carrot, cherry tomatoes, and green onions.
  6. Garnish with sesame seeds.
  7. Serve chilled.

Notes

  • For added protein, include grilled chicken or tofu.
  • Adjust dressing ingredients to taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Japanese
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 0mg

Keywords: Summer Ramen, Cold Noodles, Japanese Cuisine