Ingredients
Scale
- 1 lb white fish (cod or tilapia)
- 1 tsp chili powder
- 1 tsp cumin
- 1 tbsp olive oil
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix fish with chili powder, cumin, olive oil, and salt.
- Grill fish for 4-6 minutes on each side until cooked through.
- Warm tortillas on the grill for about 30 seconds per side.
- Assemble tacos by placing fish, cabbage, tomatoes, and cilantro on tortillas.
- Squeeze lime juice over the top before serving.
Notes
- Use any white fish for this recipe.
- Adjust spices to your taste.
- Serve with salsa for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: summer dinners, fish tacos, healthy recipes