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spring soup: Tomato Basil Soup

spring soup: 5 Reasons You’ll Love Tomato Basil Soup

A refreshing spring soup with tomatoes and basil.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups fresh tomatoes, chopped
  • 1 cup vegetable broth
  • 1/2 cup fresh basil leaves
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic, sauté until soft.
  3. Add chopped tomatoes and cook for 5 minutes.
  4. Pour in vegetable broth and bring to a boil.
  5. Add basil leaves, simmer for 10 minutes.
  6. Blend the soup until smooth.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Use ripe tomatoes for best flavor.
  • Adjust seasoning as per taste.
  • Can be served with croutons.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: spring soup, tomato basil soup