Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic, lemon juice, salt, pepper, and dill.
- Brush the mixture on both sides of the salmon fillets.
- Place the fillets on the grill skin-side down.
- Grill for 6-8 minutes on each side, or until cooked through.
- Remove from the grill and let rest for a few minutes before serving.
Notes
- Serve with a side of grilled vegetables.
- Pair with a fresh salad for a complete meal.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: spring dinner ideas, grilled salmon, healthy dinner