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Shrimp Tacos with Mango Salsa

Shrimp Tacos with Mango Salsa: 7 Joyful Flavor Secrets

Delicious shrimp tacos topped with fresh mango salsa.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 8 small corn tortillas
  • 1 cup diced mango
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add shrimp, chili powder, garlic powder, salt, and pepper. Cook until shrimp is pink.
  3. In a bowl, combine mango, red onion, cilantro, lime juice, and a pinch of salt.
  4. Warm tortillas in a separate pan.
  5. Assemble tacos by placing shrimp on tortillas and topping with mango salsa.
  6. Serve immediately.

Notes

  • Use fresh mango for best flavor.
  • Adjust spice level to your preference.
  • These tacos can be served with avocado or sour cream.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 320
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Shrimp Tacos, Mango Salsa, Seafood Tacos, Easy Tacos