Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sautéed Morel Mushrooms with Butter

Sautéed Morel Mushrooms with Butter: 5 Delicious Secrets

Sautéed morel mushrooms cooked in butter for a rich and earthy flavor.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh morel mushrooms
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • Salt, to taste
  • Pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Clean the morel mushrooms under cold water and pat dry.
  2. In a skillet, melt the butter over medium heat.
  3. Add minced garlic and sauté for 1 minute.
  4. Add the morel mushrooms and cook for 5-7 minutes until tender.
  5. Season with salt and pepper to taste.
  6. Garnish with chopped parsley before serving.

Notes

  • Use fresh morel mushrooms for best flavor.
  • Ensure mushrooms are clean and free from grit.
  • Serve immediately for optimal taste.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Sautéed Morel Mushrooms, Morel Mushrooms with Butter, Mushroom Side Dish