Ingredients
- Chicken fillets – 4 pieces
- Olive oil – 2 tablespoons
- Garlic – 3 cloves, minced
- Italian seasoning – 1 tablespoon
- Salt – 1 teaspoon
- Pepper – 1/2 teaspoon
- Broccoli – 2 cups, chopped
- Carrots – 2, sliced
- Brown rice – 1 cup
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, Italian seasoning, salt, and pepper.
- Coat chicken fillets with the mixture.
- Place chicken on a baking sheet.
- Add broccoli and carrots around the chicken.
- Bake for 25-30 minutes or until chicken is cooked through.
- Cook brown rice according to package instructions.
- Serve chicken and vegetables over brown rice.
Notes
- This recipe can be customized with your favorite vegetables.
- Leftovers can be stored in the fridge for up to 3 days.
- Try adding lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: quick healthy easy dinner recipes for family