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orange cranberry sourdough bread

Orange Cranberry Sourdough Bread: A Cozy Flavor Explosion

A delightful blend of orange and cranberry in a sourdough bread.

  • Total Time: 6 hours
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup sourdough starter
  • 1 cup warm water
  • 1/2 cup dried cranberries
  • 1/4 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon salt

Instructions

  1. In a large bowl, combine flour, salt, and cranberries.
  2. In another bowl, mix sourdough starter, warm water, orange juice, and orange zest.
  3. Pour the wet ingredients into the dry ingredients and mix until combined.
  4. Knead the dough for about 10 minutes until smooth.
  5. Cover the bowl with a damp cloth and let it rise for 4-6 hours.
  6. Shape the dough into a loaf and place it in a greased pan.
  7. Let it rise for another 1-2 hours.
  8. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes.
  9. Allow to cool before slicing.

Notes

  • Use fresh cranberries for a tart flavor.
  • Adjust the amount of orange zest to taste.
  • Store bread in an airtight container for freshness.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: orange cranberry sourdough bread