Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, sauté until soft.
- Add garlic, cook for 1 minute.
- Add ground beef, cook until browned.
- Stir in diced tomatoes, chili powder, cumin, salt, and pepper.
- Simmer for 10 minutes.
- Serve hot.
Notes
- Use lean ground beef for a healthier option.
- Add cheese on top for extra flavor.
- Serve with a side salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: low carb ground beef recipes for dinner easy healthy