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ground turkey

Ground Turkey Magic: 5 Savory Dishes You Must Try

A healthy and delicious ground turkey recipe.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground turkey
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onion and garlic; sauté until soft.
  3. Add bell pepper and cook for 2 minutes.
  4. Add ground turkey, breaking it apart as it cooks.
  5. Cook until turkey is browned.
  6. Add diced tomatoes, chili powder, cumin, salt, and pepper.
  7. Simmer for 15 minutes.
  8. Serve warm.

Notes

  • This dish pairs well with rice or tortillas.
  • Feel free to add more vegetables.
  • Store leftovers in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: ground turkey, healthy recipe, low fat, easy meal