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ground beef burrito bowl

Ground Beef Burrito Bowl: 5 Reasons You’ll Love It

A hearty ground beef burrito bowl packed with flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 can black beans, drained
  • 1 cup corn
  • 1 cup salsa
  • 1 cup shredded cheese
  • 1 avocado, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add ground beef, chili powder, salt, and pepper. Cook until browned.
  3. In a bowl, layer cooked rice, black beans, corn, and ground beef.
  4. Top with salsa, shredded cheese, and diced avocado.
  5. Serve immediately.

Notes

  • Feel free to add other toppings like sour cream or jalapeños.
  • You can use brown rice for a healthier option.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: ground beef burrito bowl