Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 can black beans, drained
- 1 cup corn
- 1 cup salsa
- 1 cup shredded cheese
- 1 avocado, diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add ground beef, chili powder, salt, and pepper. Cook until browned.
- In a bowl, layer cooked rice, black beans, corn, and ground beef.
- Top with salsa, shredded cheese, and diced avocado.
- Serve immediately.
Notes
- Feel free to add other toppings like sour cream or jalapeños.
- You can use brown rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: ground beef burrito bowl