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Grilled Veggie Tacos

Grilled Veggie Tacos: 5 Irresistibly Flavorful Tips

Delicious grilled veggie tacos packed with flavor.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • 1 cup corn, fresh or frozen
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 8 small corn tortillas
  • 1 avocado, sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions

  1. Preheat grill to medium heat.
  2. In a bowl, mix veggies with olive oil, cumin, and chili powder.
  3. Grill the veggies for 5-7 minutes until tender.
  4. Warm tortillas on the grill for about 1 minute.
  5. Assemble tacos by adding grilled veggies and avocado to tortillas.
  6. Garnish with cilantro and serve with lime wedges.

Notes

  • Adjust spices to your taste.
  • Use any seasonal vegetables you like.
  • For extra flavor, add your favorite salsa.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Vegan

Nutrition

  • Serving Size: 2 tacos
  • Calories: 250
  • Sugar: 3g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 8g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Grilled Veggie Tacos, Vegetarian Tacos, Healthy Tacos