Ingredients
Scale
- 1 lb white fish fillets
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup mayonnaise
- 2 tbsp lime juice
- 8 corn tortillas
- 1 tsp chili powder
- 1 tsp cumin
- Salt to taste
- Pepper to taste
Instructions
- Season fish with chili powder, cumin, salt, and pepper.
- Heat a skillet over medium heat and cook fish for 3-4 minutes per side until cooked through.
- In a bowl, mix cabbage, carrots, mayonnaise, and lime juice to make the slaw.
- Warm the tortillas in a dry skillet.
- Assemble tacos by placing fish and slaw on tortillas.
- Serve with extra lime wedges if desired.
Notes
- Use any white fish such as tilapia or cod.
- Adjust slaw ingredients to your taste.
- Try adding avocado for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Fish Tacos, Slaw, Mexican Food