Ingredients
- Chocolate (dark, milk, or white) – 500g
- Fillings (e.g., mini candies, nuts, dried fruits) – 200g
- Food coloring (optional) – as needed
- Edible glitter (optional) – as needed
Instructions
- Melt the chocolate in a microwave or double boiler.
- Pour melted chocolate into egg molds, covering the sides.
- Chill the molds in the fridge until set.
- Carefully remove the chocolate shells from the molds.
- Fill each shell with your choice of fillings.
- Seal the eggs by melting edges and pressing together.
- Decorate with food coloring and edible glitter if desired.
Notes
- Use high-quality chocolate for best results.
- Experiment with different fillings for variety.
- Store filled eggs in a cool place.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling and molding
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
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