Ingredients
- Chicken fillet – 500g
- Brown rice – 2 cups
- Broccoli – 1 head
- Olive oil – 2 tablespoons
- Garlic – 3 cloves
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat oven to 200°C (400°F).
- In a bowl, mix olive oil, minced garlic, salt, and pepper.
- Coat chicken fillet with the mixture.
- Place chicken on a baking tray and bake for 25-30 minutes.
- Cook brown rice according to package instructions.
- Steam broccoli until tender.
- Serve chicken with rice and broccoli.
Notes
- Substitute chicken with tofu for a vegetarian option.
- Use quinoa instead of brown rice for added protein.
- Add your favorite spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
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