Ingredients
Scale
- 2 eggs
- 1 cup spinach
- 1/2 cup cooked quinoa
- 1/4 cup feta cheese
- 1/2 avocado
- 1 can chickpeas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cook the eggs in a skillet until desired firmness.
- In a separate pan, sauté spinach until wilted.
- Mix cooked quinoa with feta cheese and chickpeas.
- Add olive oil, salt, and pepper to the quinoa mixture.
- Assemble the meal by layering quinoa, sautéed spinach, and eggs.
- Top with sliced avocado before serving.
Notes
- Adjust seasoning to your preference.
- Can be served warm or cold.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Lunch
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: High Protein
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 210mg
Keywords: easy high protein meals breakfast lunch