Ingredients
Scale
- 1 loaf of bread
- 8 ounces of deli meat (ham, turkey, or roast beef)
- 4 ounces of cheese (cheddar or Swiss)
- 1 cup of lettuce
- 1/2 cup of mayonnaise
- 1/2 cup of mustard
- Salt and pepper to taste
Instructions
- Cut the bread into small squares.
- Spread mayonnaise and mustard on each piece of bread.
- Add a slice of deli meat and cheese on top.
- Place a piece of lettuce on each sandwich.
- Top with another piece of bread.
- Secure each sandwich with a toothpick.
Notes
- You can customize fillings to suit your taste.
- Try using different types of bread.
- Prepare sandwiches a few hours in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini sandwich
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Easter party food, mini sandwiches, appetizer