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easter party food: Deviled Eggs

Easter Party Food: 5 Irresistible Deviled Eggs Recipes

Classic deviled eggs perfect for your Easter party.

  • Total Time: 27 minutes
  • Yield: 12 deviled eggs 1x

Ingredients

Scale
  • 6 eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon vinegar
  • Salt to taste
  • Black pepper to taste
  • Paprika for garnish

Instructions

  1. Hard boil the eggs by placing them in a pot and covering with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
  2. Cool the eggs in ice water for 5 minutes.
  3. Peel the eggs and cut them in half lengthwise.
  4. Remove the yolks and place them in a bowl.
  5. Add mayonnaise, mustard, vinegar, salt, and pepper to the yolks. Mix until smooth.
  6. Fill the egg white halves with the yolk mixture.
  7. Sprinkle paprika on top for garnish.

Notes

  • Use fresh eggs for easier peeling.
  • Adjust seasoning to your taste.
  • Can be made a day in advance.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 egg half
  • Calories: 70
  • Sugar: 0.1g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 3.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 186mg

Keywords: Easter party food, deviled eggs, appetizer, easy recipe