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easter eggs recipes chocolate

Easter Eggs Recipes Chocolate: 7 Magical Treats to Make

Delicious chocolate Easter eggs recipe

  • Total Time: 45 minutes
  • Yield: 10 eggs 1x

Ingredients

Scale
  • 200g dark chocolate
  • 200g milk chocolate
  • 100g white chocolate
  • 1 cup mini marshmallows
  • 1/2 cup chopped nuts
  • 1/2 cup dried fruit

Instructions

  1. Melt dark chocolate in a bowl over simmering water.
  2. Coat the inside of egg molds with melted dark chocolate and let it set.
  3. Melt milk chocolate and fill the molds halfway.
  4. Add mini marshmallows, nuts, and dried fruit.
  5. Cover with more melted milk chocolate and let it set.
  6. Once set, remove the eggs from the molds.
  7. Drizzle melted white chocolate on top for decoration.

Notes

  • Use silicone molds for easy removal.
  • Store eggs in a cool place.
  • Feel free to customize fillings.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Molding
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 egg
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Easter eggs recipes chocolate