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easter dinner menu ideas main dishes chicken

Easter Dinner Menu Ideas Main Dishes Chicken for Joyful Gatherings

A collection of main dish ideas for your Easter dinner featuring chicken.

  • Total Time: 1 hour 45 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1 whole chicken (about 4–5 lbs)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 lemon, halved
  • Fresh herbs (rosemary, thyme, or parsley)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken dry and place it in a roasting pan.
  3. Rub the olive oil all over the chicken.
  4. Season with garlic powder, onion powder, paprika, salt, and pepper.
  5. Stuff the cavity with lemon halves and fresh herbs.
  6. Roast in the oven for about 1.5 hours or until the internal temperature reaches 165°F (75°C).
  7. Let it rest for 10-15 minutes before carving.

Notes

  • Pair with seasonal vegetables for a complete meal.
  • Consider adding a glaze for extra flavor.
  • Use leftovers for sandwiches or salads.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main Dishes
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/6 of the chicken
  • Calories: 350
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Easter dinner, chicken, main dishes, holiday recipes