Ingredients
Scale
- 4 chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh herbs (rosemary or thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- Rub chicken fillets with olive oil.
- Season with garlic powder, paprika, salt, and pepper.
- Place chicken in a baking dish.
- Top with lemon slices and fresh herbs.
- Bake for 25-30 minutes or until cooked through.
- Let rest for 5 minutes before serving.
Notes
- Serve with roasted vegetables or a salad.
- Can substitute chicken thighs if preferred.
- Marinate chicken for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Easter dinner ideas, chicken recipes, holiday meals