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easter chocolate eggs recipe

Easter Chocolate Eggs Recipe: 5 Steps to Pure Joy

A simple and fun recipe for making Easter chocolate eggs at home.

  • Total Time: 45 minutes
  • Yield: 10 eggs 1x

Ingredients

Scale
  • 200g chocolate (milk or dark)
  • 1 tablespoon of coconut oil
  • Decorations (sprinkles, nuts, etc.)

Instructions

  1. Melt the chocolate and coconut oil together in a bowl over simmering water.
  2. Stir until smooth.
  3. Pour the chocolate into egg-shaped molds.
  4. Tap the molds gently to remove air bubbles.
  5. Chill in the refrigerator for 30 minutes.
  6. Once set, carefully remove the chocolate eggs from the molds.
  7. Decorate as desired.

Notes

  • Use high-quality chocolate for best results.
  • Experiment with different fillings.
  • Store eggs in a cool place.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Molding
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 egg
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Easter chocolate eggs recipe