Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup of assorted fillings (e.g., nuts, candies, cream)
Instructions
- Chop the dark chocolate and melt it in a bowl over hot water.
- Use a mold to shape the eggs and coat the inside with melted chocolate.
- Let the chocolate set in the fridge for 30 minutes.
- Fill the eggs with your choice of fillings.
- Melt the milk chocolate and seal the eggs.
- Chill again until firm.
- Remove from the mold and enjoy.
Notes
- Use quality chocolate for best results.
- Experiment with different fillings.
- Store in a cool place.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Molding and Filling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: diy filled chocolate easter eggs