Ingredients
Scale
- 200g dark chocolate
- 100g white chocolate
- Food coloring
- Sprinkles
- Egg molds
Instructions
- Melt dark chocolate in a bowl.
- Coat the inside of egg molds with melted chocolate.
- Chill molds in the fridge for 15 minutes.
- Repeat coating for a thicker shell.
- Chill again for 15 minutes.
- Remove from molds carefully.
- Melt white chocolate and mix with food coloring.
- Decorate eggs with colored chocolate and sprinkles.
Notes
- Ensure chocolate is tempered for best results.
- Experiment with different colors and toppings.
- Store eggs in a cool place.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: diy easter eggs chocolate