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diy easter eggs chocolate how to make

DIY Easter Eggs Chocolate: 5 Steps to Joyful Creations

Learn how to make delicious DIY chocolate Easter eggs.

  • Total Time: 1 hour 15 minutes
  • Yield: 10 eggs 1x

Ingredients

Scale
  • 200g dark chocolate
  • 100g milk chocolate
  • 1 cup mini marshmallows
  • 1/2 cup shredded coconut
  • Food coloring (optional)

Instructions

  1. Melt dark chocolate in a microwave or double boiler.
  2. Coat the inside of egg molds with melted dark chocolate.
  3. Chill molds until set, about 30 minutes.
  4. Fill each egg with mini marshmallows and shredded coconut.
  5. Seal the eggs with melted milk chocolate.
  6. Let set in the fridge for another 30 minutes.
  7. Carefully remove eggs from molds.
  8. Decorate with food coloring if desired.

Notes

  • Use different types of chocolate for variety.
  • Store eggs in a cool place.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Chilling and melting
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 egg
  • Calories: 150
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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