Ingredients
- Chocolate eggs – 12 pieces
- White chocolate – 100g
- Food coloring – various colors
- Sprinkles – 1 cup
- Edible glitter – 2 tablespoons
- Candy melts – 100g
- Royal icing – 1 cup
Instructions
- Melt the chocolate eggs in a microwave-safe bowl.
- Dip half of each egg into melted chocolate.
- Add food coloring to the white chocolate and mix well.
- Decorate eggs with colored chocolate using a piping bag.
- Sprinkle with edible glitter and sprinkles before the chocolate sets.
- Use royal icing to create designs on the eggs.
- Let the eggs cool completely before serving.
Notes
- Use different colors for a vibrant look.
- Mix different decorations for variety.
- Store decorated eggs in a cool place.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
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