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decorated chocolate easter eggs ideas

decorated chocolate easter eggs ideas for a magical celebration

Creative ideas for decorating chocolate Easter eggs.

  • Total Time: 40 minutes
  • Yield: 12 decorated eggs

Ingredients

  • Chocolate eggs – 12 pieces
  • White chocolate – 100g
  • Food coloring – various colors
  • Sprinkles – 1 cup
  • Edible glitter – 2 tablespoons
  • Candy melts – 100g
  • Royal icing – 1 cup

Instructions

  1. Melt the chocolate eggs in a microwave-safe bowl.
  2. Dip half of each egg into melted chocolate.
  3. Add food coloring to the white chocolate and mix well.
  4. Decorate eggs with colored chocolate using a piping bag.
  5. Sprinkle with edible glitter and sprinkles before the chocolate sets.
  6. Use royal icing to create designs on the eggs.
  7. Let the eggs cool completely before serving.

Notes

  • Use different colors for a vibrant look.
  • Mix different decorations for variety.
  • Store decorated eggs in a cool place.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 egg
  • Calories: 150
  • Sugar: 12g
  • Sodium: 20mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

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