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creamy avocado pasta

Creamy Avocado Pasta: 5 Minutes to Pure Comfort

Creamy avocado pasta is a simple and delicious dish that combines ripe avocados with pasta for a smooth, rich sauce.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 oz spaghetti
  • 2 ripe avocados
  • 2 cloves garlic
  • 1/4 cup fresh basil leaves
  • 2 tbsp lemon juice
  • 1/4 cup olive oil
  • Salt to taste
  • Black pepper to taste
  • Parmesan cheese for topping (optional)

Instructions

  1. Cook the spaghetti according to package instructions.
  2. In a blender, combine avocados, garlic, basil, lemon juice, and olive oil.
  3. Blend until smooth and creamy.
  4. Season the avocado sauce with salt and black pepper.
  5. Drain the spaghetti and mix it with the avocado sauce.
  6. Serve immediately, topped with Parmesan cheese if desired.

Notes

  • Use ripe avocados for the best flavor.
  • This dish can be served warm or cold.
  • Store any leftovers in an airtight container in the fridge for up to 2 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Pasta
  • Method: Blending and cooking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 3g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: creamy avocado pasta, avocado pasta, vegetarian pasta