Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 50g white chocolate
- 1 cup of mini marshmallows
- 1/2 cup of colorful sprinkles
- 1 cup of peanut butter
- 1 tsp of vanilla extract
Instructions
- Melt the dark chocolate in a microwave or double boiler.
- Pour the melted chocolate into egg-shaped molds and let it cool.
- Melt the milk chocolate and pour it into the molds for a second layer.
- Mix mini marshmallows with peanut butter and vanilla extract.
- Fill the molds with the marshmallow mixture.
- Seal the eggs with remaining melted chocolate.
- Refrigerate until set.
- Decorate with white chocolate and sprinkles.
- Remove from molds and serve.
Notes
- Use quality chocolate for best results.
- Experiment with fillings like caramel or nuts.
- Store in a cool place to prevent melting.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Molding
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
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