Ingredients
- Chocolate eggs
- White chocolate
- Food coloring
- Sprinkles
- Edible glitter
- Royal icing
- Fruits
Instructions
- Melt the chocolate eggs in a bowl.
- Prepare the white chocolate and add food coloring.
- Dip the chocolate eggs in the colored chocolate.
- Sprinkle with edible glitter and sprinkles.
- Use royal icing to create designs.
- Add small fruit pieces for decoration.
Notes
- Use different colors for a variety of designs.
- Let the chocolate set before handling.
- Experiment with different toppings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Melting and decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 egg
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate easter eggs decorating ideas