Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chocolate covered easter eggs recipe

chocolate covered easter eggs recipe that create sweet joy

A delightful recipe for chocolate covered Easter eggs.

  • Total Time: 1 hour
  • Yield: 12 eggs 1x

Ingredients

Scale
  • 1 cup creamy peanut butter
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 cups milk chocolate chips
  • 1 tablespoon vegetable oil

Instructions

  1. In a bowl, mix peanut butter and butter until smooth.
  2. Add powdered sugar gradually and mix well.
  3. Shape the mixture into egg shapes and place on a baking sheet.
  4. Freeze the eggs for 30 minutes.
  5. Melt chocolate chips and vegetable oil in a microwave-safe bowl.
  6. Dip each egg into the melted chocolate.
  7. Place dipped eggs back on the baking sheet.
  8. Refrigerate until the chocolate is set.

Notes

  • Store in an airtight container.
  • Use dark chocolate for a richer flavor.
  • Add sprinkles for decoration.
  • Author: Evelyn E. Stotts
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 egg
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: chocolate covered easter eggs recipe