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chinese beef and onion stir fry

Chinese Beef and Onion Stir Fry: 25 Minute Delight

A savory and quick Chinese beef and onion stir fry recipe.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 large onions, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. Marinate beef with soy sauce, oyster sauce, cornstarch, salt, and pepper for 15 minutes.
  2. Heat vegetable oil in a pan over medium-high heat.
  3. Add minced garlic and ginger, sauté for 30 seconds.
  4. Add marinated beef, stir-fry until browned, about 5 minutes.
  5. Add sliced onions, stir-fry until onions are soft, about 3-4 minutes.
  6. Serve hot with rice or noodles.

Notes

  • Use flank steak for a more tender option.
  • Adjust soy sauce for a saltier taste.
  • Add bell peppers for extra color and flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Stir Fry
  • Cuisine: Chinese
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chinese beef and onion stir fry