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cheesy beef and bowtie pasta in garlic butter

Cheesy Beef and Bowtie Pasta in Garlic Butter Blissful Delight

Cheesy beef and bowtie pasta in garlic butter is a delicious and comforting dish.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz bowtie pasta
  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1/2 cup beef broth
  • 1 cup shredded cheddar cheese
  • 1/4 cup butter
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook bowtie pasta according to package instructions.
  2. In a skillet, melt butter and add minced garlic.
  3. Add ground beef and cook until browned.
  4. Stir in beef broth and let simmer for 5 minutes.
  5. Add cooked pasta and mix well.
  6. Stir in cheddar cheese until melted.
  7. Season with salt and pepper.
  8. Serve hot.

Notes

  • Substitute ground turkey for a leaner option.
  • Add vegetables for extra nutrition.
  • Adjust cheese quantity to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: cheesy beef and bowtie pasta, garlic butter pasta, beef pasta recipe